Open package immediately before use. Peel topper off backing. Place plaque onto prepared dessert. Plaque can readily be moved, removed and replaced onto dessert.
Sugar, corn syrup, water, tapioca starch, palm oil, canola oil, gum tragacanth (stabilizer), natural & artificial flavors, titanium dioxide (color), cellulose gum (thickener), glycerine (humectant), modified corn starch (texture), potassium sorbate, soy lecithin and acetic acid (preservative).
Fondant Characters are
- Dairy Free
- Gluten Free
- Nut Free
Serving Size 2g
Amount per Serving: Calories 10, Calories from Fat 0, Total Fat 0g (0%DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carb 2g (1% DV), Sugars 1g, Protein 0g. Not a significant source of vitamin A, vitamin C and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.